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KMID : 0385520010140030286
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Analytical Science & Technology
2001 Volume.14 No. 3 p.286 ~ p.289
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Optimum pH of Chicken peroxidase
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이범규/Lee BG
권효식/김경은/윤길증/Kwon HS/Kim KE/Yoon KJ
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Abstract
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The effect of pH and the substrate concentration on the sensing ability of the chicken peroxidase enzyme electrode was examined quanititatively. Using the new Michaelis-Menten equation, to which pH concept was introduced, enabled to calculate all kinds of dissociation constant related to chicken peroxidase and subsequently to determine the optimum pH of the sensor.
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